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Antipasto Della Casa
An assortment of prosciutto di parma, mortadella, sopressata, aged provolone, fresh mozzarella, marinated artichokes, marinated eggplant, marinated mushrooms, and roasted red peppers, drizzled with extra virgin olive oil
Torinese Meatball (4 oz)
Pork and beef meatball with a ricotta wild mushroom puree and marsala cream sauce.
Mixed greens, fresh mozzarella, white beans, kalamata olives, cucumber, tomato, red onion, croutons, and balsamic vinaigrette.
122 Harvest Salad
Baby spinach, strawberries, goat cheese, candied walnuts, craisins, and raspberry vinaigrette.
Romaine, arugula, tomato, cucumber, red onion, almonds, chickpeas, feta cheese, shredded carrots, croutons, and Italian vinaigrette.
Romaine, avocado, crumbled bacon, hard boiled egg, red onion, cucumber, tomato & crumbled blue cheese
Home Town Mac N Cheese
Sweet Italian sausage & hot cherry peppers in a blend of cheeses tossed in fussili pasta topped w/ crumbled corn bread baked au gratin
Penne tossed w/ red onion, broccoli, red bell peppers, yellow squash, zucchini, tomatoes & garlic in a lemon parmesan sauce
All grilled on fresh made panini bread. Served with seasoned Jersey fries.
Grilled marinated chicken, melted mozzarella, roasted red peppers, red onions, tomato, and Italian vinaigrette.
Panini Di Parma
Parma prosciutto, tomato, buffalo mozzarella, arugula, and drizzled balsamic reduction.
Chicken cutlet topped w/ marinated caprese salad served over a bed of arugula
Grilled Bourbon Salmon
served over Jasmin white rice topped w/ a sweet corn succatash drizzled w/ bourbon glaze
Lo Carb Salmon
Grilled salmon drizzled with pesto served with a tomato, fresh mozzarella salad drizzled with balsamic reduction garnished with roasted red peppers.
Thinly pounded chicken breast, lightly breaded baked with marinara and mozzarella served over penne.
Lemon Chicken Romano
Thinly pounded chicken breast, panko bread baked with mozzarella topped with a lemon beurre blanc served with mashed potatoes and broccoli.
Grilled Hanger steak, grilled chicken, grilled shrimp (2), romaine, capers, red onion, cucumber, tomato, fresh mozzarella & lemon vinaigrette.
8oz. Filet Mignon Gorgonzola
8oz filet mignon topped w/ a gorgonzola cream sauce served w/ garlic mashed potatoes & asparagus
Thinly sliced & lightly battered eggplant stuffed w/ ham & mozzarella cheese baked w/ marinara sauce
Grilled Swordfish Steak
Topped w/ an herb garlic lemon compound butter served w/ saffron Jasmin rice & asparagus
Perciatelli Burrata Amatriciana
Perciatelli pasta w/ onions, bacon & pancetta simmered in a plumb tomato sauce w/ basil topped w/ fresh burrata mozzarella
Veal Osso Bucco
Slow cooked w/ celery, onions & carrots in its own juices served over mushroom risotto
Red pizza is made with San Marzano tomato sauce.
Red pizza with fresh tomato, black olives, eggplant, artichoke, caramelized onion, and fresh mozzarella.
Red pizza with garlic, hot cherry peppers, soppresatta, prosciutto, and fresh mozzarella.
Pancetta & Gorgonzola
White pizza with caramelized onions, pancetta, Gorgonzola cheese, and fresh mozzarella.
Chopped Salad Pizza
White pizza with fresh mozzarella, chopped salad (romaine, tomatoes, black olives, artichokes, red onions, roasted red peppers, cucumbers, and Italian vinaigrette).
White pizza with spinach, fresh tomato, ricotta cheese, fresh garlic, and fresh mozzarella.
Here Figgy Figgy
White pizza with fresh mozzarella, arugula, prosciutto, fig and balsamic reduction drizzle.